If you’re short on fridge and cooler space, make this 5 Can Chili using ingredients that are pantry staples. I always serve an extra bottle of hot sauce on the side for those who want their sandwich to taste even hotter. It’s the right amount of heat for city slickers who want to experience the great outdoors like the cowboys with a little extra kick. It’s a few steps above a sloppy joe sandwich, the extra flavor comes from taco seasoning and a few drops of your favorite hot sauce. If you like delicious tex-mex meals, try this Diablo Sandwich. This hearty soup is one of my favorite Dutch oven camping recipes. It starts with hot Italian sausage and bacon then adds heavy cream with chicken broth, potatoes and fresh spinach. Try this Hot Italian Sausage Campfire Soup if you like cream-based homemade soup. Try this Chicken Piccata Soup if you want something on the lighter side. This Dutch Oven Cowboy Stew Recipe combines bacon, ground beef and andouille sausage with canned pinto and green beans, whole kernel corn and green chilies to make a thick and hearty delicious Texas cowboy stew. We have more winter camping recipes with tons of flavor you’re going to want to try the next time you’re camping in frigid temps. This hearty cowboy soup is the perfect meal on a cold winter day.
It’s great reheated for a quick lunch the next day. You probably won’t have a drop of this soup leftover but if you do, keep it refrigerated in an airtight container. Be sure to increase the size of your cooking pot accordingly. This delicious tex mex soup is one of my favorite easy camping meals for large groups, so, use the + sign to adjust the number of servings you need and the ingredient quantities will be automatically adjusted for you. The quantities in the printable recipe card are considered a dinner serving size for 8 adults.
#FOODIE FIT TEX MEX BOWL NUTRITION INFO FULL#
This full recipe serves about 8 as a main course or about a dozen cowboys as a first course. Topped with crushed tortilla chips, if desired.īy subscribing, I consent to receiving emails. Reduce heat and uncover, simmer till potatoes are tender. When the meat is no longer pink, add the following ingredients: spices, potatoes, cans of tomatoes, pinto beans, black beans, ranch beans, green chile peppers, beef broth and defrosted frozen peas, carrots, sweet corn and green beans. You’ll add the ground beef to the pot with the bacon and crumble it as it cooks.
Prepare your ingredients, heat source and equipment as directed. You’ll need a 12-inch 8 quart Dutch oven or large pot with tight-fitting lid to cook this delicious meal. The best part of making cowboy soup recipes is the ability for the camp cook to transition to prepare as camp stove recipes using a propane-heat source. Unfortunately, the last time we made this meal we were cooking in really windy conditions and it was not safe to have campfires.
I like making this as one of our easy campfire recipes because it’s a great way to make this wonderful soup using a campfire grate or tripod. You’ll only need to chop some bacon and cube a couple of potatoes. This is one of our one pot camping meals that requires very little meal prep because it uses mostly canned ingredients and frozen mixed veggies.
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